Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, naked roast chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Naked roast chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Naked roast chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have naked roast chicken using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Naked roast chicken:

1. Get 4 chicken quarters
2. Make ready 1/2 cup plus 1 tbsp unsalted butter
3. Take 6 fresh sage leaves
4. Take 1 sprig fresh tarragon
5. Make ready 2 cloves garlic, smashed

Steps to make Naked roast chicken:

1. Season the chicken quarters with salt and leave them uncovered inside the fridge for at least 1 day, and up to 3 days.
2. Preheat your oven to 475 F. Transfer the chicken to a tray. Melt the tbsp butter and brush it over the chicken. Sprinkle on a light dusting of salt. Put the chicken in the oven for 20 minutes.
3. While waiting for the chicken, melt the remaining butter in a small pot over low heat. Add the sage, tarragon, garlic and a pinch of salt and keep it warm.
4. Rotate the tray of chicken and turn the oven down to 375 F. Roast for 15 minutes, then brush with the herb butter. Roast for 10 more minutes. Let rest for 10 minutes before serving with the leftover herb butter.

So that is going to wrap this up for this special food naked roast chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!