Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian (vegan) garden vegetable and curry soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Make ready Vegetables
2. Get Carrots, shredded or diced
3. Take small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
4. Make ready Celery
5. Prepare small, Turnip
6. Prepare Broccoli, trimmed of stems
7. Prepare (28 oz) whole, peeled, Tomatoes, crushed by hand
8. Get small, Onion
9. Get Leeks, trimmed of most of the green
10. Take Cilantro (one)
11. Prepare medium, Potatoes
12. Get corn, sweet, gold, drained
13. Take basil (two)
14. Make ready Mushrooms, Shiitake
15. Make ready Mushrooms, baby Bella
16. Make ready Garlic, peeled, smashed
17. Prepare Base
18. Take curry paste (to taste, whatever color you want)
19. Prepare Coconut milk, preferably full fat (have 2 extra cans on hand)
20. Make ready Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
21. Get Butter (or the equivalent Vegan saturated fat substitute)
22. Make ready Cookware
23. Make ready Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
24. Make ready Spices
25. Take Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
26. Prepare cilantro (same as basil, add while cooking, or just garnish)
27. Take Coriander (as needed really, to taste)
28. Prepare ground cumin (again, as needed, to taste)
29. Take Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
30. Make ready white pepper
31. Prepare cracked, Red Pepper
32. Take Starch
33. Take preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
34. Take Optional
35. Prepare Kale, chopped
36. Make ready Spinach

Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
2. Brown Onions in the butter or vegan equivalent, in your big stockpot.
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.

So that’s going to wrap it up with this special food vegetarian (vegan) garden vegetable and curry soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!