Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple egg parathas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Egg Parathas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Simple Egg Parathas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple egg parathas using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Egg Parathas:

1. Prepare Eggs
2. Take Salt or to taste
3. Make ready Black Pepper Powder
4. Get Red Chilli powder
5. Get Ginger garlic paste
6. Take small bunch Coriander Leaves finely chopped
7. Prepare Ghee

Instructions to make Simple Egg Parathas:

1. First of all, break all the Eggs in a bowl. Add the rest of the ingredients to it. Whisk everything well. Keep aside. Knead some Paratha dough as per your requirements or can use the dough that's in the refrigerator as in every Indian household. Roll a medium sized Paratha first. Place it on a tawa.
2. The heat should be on a low. Pour a ladleful of the Egg mix on it. Spread evenly with a spatula. Cover with a lid and allow it to cook for about 2 minutes. Flip it over and cook on the other side too.
3. That's it. As simple as that. Repeat the same for all the Parathas. Relish them with Curd and Pickle or just as they are. Absolutely yummy and gets done very quickly too. Enjoy!

So that’s going to wrap this up for this exceptional food simple egg parathas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!