Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, amatriciana (tomato sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amatriciana (Tomato Sauce) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Amatriciana (Tomato Sauce) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Amatriciana (Tomato Sauce):

1. Make ready cans whole tomatoes
2. Get thick cut bacon or pancetta chopped
3. Prepare large onion chopped
4. Get garlic minced
5. Take tomato paste
6. Make ready white wine
7. Take olive oil
8. Prepare water
9. Make ready red pepper flakes
10. Make ready Salt

Instructions to make Amatriciana (Tomato Sauce):

1. Add tomatoes to blender and puree. Put aside for later use.
2. In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
3. Add bacon and water. Cook until water is evaporated and fat has rendered.
4. Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
5. Add wine and cook until reduced by half.
6. Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
7. Serve with pasta noodle of your choice. Corkscrew or penne work best.

So that is going to wrap this up for this exceptional food amatriciana (tomato sauce) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!