Recipe of Homemade Banana pancakes with pecan nuts and fresh blueberries

Banana pancakes with pecan nuts and fresh blueberries
Banana pancakes with pecan nuts and fresh blueberries

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana pancakes with pecan nuts and fresh blueberries. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana pancakes with pecan nuts and fresh blueberries is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Banana pancakes with pecan nuts and fresh blueberries is something which I have loved my whole life.

Drop in a healthy tablespoonful of batter for each pancake. Once the sides are cooked and bubbles have risen to the top, scatter over a handful of blueberries. This delicious vegan banana pancake recipe is made with oats. For the blueberry compôte, put the blueberries and sugar in a small pan with a teaspoon of water and cook.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Take 2 bananas
  2. Prepare 6 TBSP pancake mix
  3. Prepare 1/2 cup pecan nuts
  4. Prepare 1/4 cup blueberry
  5. Make ready 2 eggs
  6. Prepare 1 TBSP butter
  7. Prepare As needed Powdered sugar, honey or syrup (if you prefer)

Fold in the pecans, most of the melted butter and whisk until batter is smooth. When small bubbles appear on the uncooked surface. Pumpkin Spice Pancakes with Pumpkin Butter. Next time I will add fresh blueberries instead of topping with nuts.

Instructions to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Mix all the ingredients.
  2. In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
  3. Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)

Pumpkin Spice Pancakes with Pumpkin Butter. Next time I will add fresh blueberries instead of topping with nuts. Topped with butter, nuts(love nuts) and sugar free syrup. I would definitely make it again. I didn't have pecans, so I garnished them with a few blueberries and a couple of sliced strawberries and topped it with whipped cream!

So that is going to wrap it up for this special food banana pancakes with pecan nuts and fresh blueberries recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!