Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry and white chocolate chip muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry and White Chocolate Chip Muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Strawberry and White Chocolate Chip Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry and white chocolate chip muffins using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Strawberry and White Chocolate Chip Muffins:

1. Take 150 g dairy free spread
2. Get 150 g caster sugar
3. Prepare 3 eggs
4. Make ready 150 g self raising gluten free flour
5. Make ready 1 teaspoon xanthan gum
6. Take 100 g dairy free white chocolate chips
7. Make ready 4 tablespoons chopped strawberries

Instructions to make Strawberry and White Chocolate Chip Muffins:

1. Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour and xanthan gum - Mix until well combined
2. Stir in the strawberries and chocolate chips - Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes

So that is going to wrap this up with this special food strawberry and white chocolate chip muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!