How to Prepare Speedy Chocolate Brownie Batter (edible)

Chocolate Brownie Batter (edible)
Chocolate Brownie Batter (edible)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate brownie batter (edible). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Brownie Batter (edible) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Brownie Batter (edible) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chocolate brownie batter (edible) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Brownie Batter (edible):
  1. Get unsweetened cocoa powder
  2. Prepare AP Flour (I used gluten free)
  3. Prepare softened butter at room temperature
  4. Make ready sugar
  5. Get honey
  6. Make ready milk (I used non fat)
  7. Get mini chocolate chips
Steps to make Chocolate Brownie Batter (edible):
  1. Mix cocoa and flour together.
  2. Mix in butter, sugar and honey.
  3. Mix in milk.
  4. Once everything is mixed together, add mini chocolate chips.
  5. Place in a container and top with more chocolate chips (I know chocolate overload, but so worth it).
  6. Refrigerate for 30 minutes or until firm.
  7. Serve with some ice cream or you can be like me, grab a tablespoon full of this and disappear like David Copperfield. This recipe is very rich so I can only handle one tablespoon per day.

So that is going to wrap this up with this exceptional food chocolate brownie batter (edible) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!