Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy no fat sambar. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
easy no fat sambar is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. easy no fat sambar is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy no fat sambar using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make easy no fat sambar:
- Prepare toor dal ( thuvaram parupu )
- Get turmeric powder
- Prepare cumin seeds
- Get castor oil
- Prepare asofoetida
- Make ready coriander powder
- Make ready red chilly powder
- Prepare dry mango powder
- Prepare curry leaves
- Prepare coriander leaves
- Take salt
- Get chop / cut
- Prepare drumstick
- Take small onions
- Prepare tomatoes
- Prepare green chilly
- Get brinjal
- Make ready carrot
- Take potato
- Make ready green beans
Instructions to make easy no fat sambar:
- pressure cook 5 small onions with washed toor dal ,3 cup water, cumin seeds , turmeric powder, asofoetida and castor oil for 4 whistle
- boil all or any vegetables under cut category till they are soft or cooked or pressure cook for 2 whistle
- mash the boiled toor dal and add it to the boiling vegetables and add coriander powder, chilly powder and salt or add sambar powder.
- let it boil for 5 minutes in medium flame
- add water and dry mango powder leave for 5 more minutes
- garnish with curry leaves and coriander leaves
- this tastes good with idli, dosa, poori, pongal or even steamed white rice
So that is going to wrap it up with this exceptional food easy no fat sambar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
