Simple Way to Make Homemade Sweet and Savory Chicken and Potato Stir Fry With Ketchup

Sweet and Savory Chicken and Potato Stir Fry With Ketchup
Sweet and Savory Chicken and Potato Stir Fry With Ketchup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and savory chicken and potato stir fry with ketchup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet and Savory Chicken and Potato Stir Fry With Ketchup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet and Savory Chicken and Potato Stir Fry With Ketchup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and savory chicken and potato stir fry with ketchup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:
  1. Prepare 1/2 Chicken thigh
  2. Prepare 2 medium Potatoes
  3. Make ready 1 pack Shimeji mushrooms
  4. Take 1 pinch ◎ Salt
  5. Take 1 pinch ◎ Pepper
  6. Take 1/2 tsp each ◎ Soy sauce and sake
  7. Take 2 tbsp ※ Ketchup
  8. Make ready 2 tbsp ※ Vinegar
  9. Make ready 1 tbsp ※ Soy sauce
  10. Get 1 1/2 tbsp ※ Honey
  11. Take 1 tbsp Vegetable oil
  12. Take 1 Dried parsley
Steps to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:
  1. Peel the potatoes and cut into bite-sized pieces. Put into a bowl of water then drain. Spread out in a heatproof container, cover with plastic wrap and microwave for 3 minutes.
  2. Shred apart the shimeji mushooms and rinse quickly. Cut the chicken into bite sized pieces, and put into a plastic bag with the ingredients marked ◎ (salt, pepper, soy sauce, sake).
  3. Massage lightly over the bag.
  4. Put the microwaved potatoes in a frying pan with oil, and stir fry until browned.
  5. Add the chicken and shimeji mushrooms and continue stir frying.
  6. When the chicken is cooked through, add the ingredients marked ※ (ketchup, vinegar, soy sauce, honey) and stir rapidly to evaporate the moisture.
  7. Transfer to a serving plate, scatter with parsley and serve.

So that’s going to wrap it up for this exceptional food sweet and savory chicken and potato stir fry with ketchup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!