Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and waffles (pennsylvania dutch style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Waffles (Pennsylvania Dutch style) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Waffles (Pennsylvania Dutch style) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken and Waffles (Pennsylvania Dutch style):

1. Make ready olive oil
2. Make ready chicken (whole or bone in pieces)
3. Take salt and pepper and poultry seasoning
4. Get box of low sodium chicken broth
5. Get box low sodium chicken broth
6. Get carrots (washed and halved)
7. Make ready bay leaves (I used dried)
8. Get stalks celery (cleaned and halved)
9. Take onions (peeled and halved)
10. Get flour
11. Get cold water
12. Make ready Frozen Homestyle Waffles (or homemade)

Instructions to make Chicken and Waffles (Pennsylvania Dutch style):

1. Preheat your stock pot and heat the olive oil.
2. Season all sides of chicken with salt, pepper, and poultry seasoning.
3. Put chicken in pot and brown both sides.
4. Add broth, bay leaves, celery, onion, and carrots to the pot.
5. Simmer until chicken is well cooked and falling off the bone.
6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
9. In a small bowl add cold water and flour and whisk well until there are no lumps.
10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
11. Check for seasoning before returning the chicken pieces to the pot.
12. Toast waffles (or make waffles from scratch if you have the time!;)
13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.

So that’s going to wrap this up for this special food chicken and waffles (pennsylvania dutch style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!