Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raan biryani with scotched eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Raan Biryani with scotched eggs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Raan Biryani with scotched eggs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have raan biryani with scotched eggs using 38 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Raan Biryani with scotched eggs:

1. Prepare scotched egg
2. Prepare 4 Boiled eggs
3. Get 250 grms Mutton Kheema
4. Take 2 tbsp ginger garlic paste
5. Get 1 tsp Red chillies powder
6. Prepare 1 tsp Dhania ,jeera powder
7. Make ready to taste Salt
8. Get 1 to 2 sliced Green chillies
9. Get Hand full of mint and coriander leaves
10. Prepare 1 egg
11. Prepare raan-
12. Make ready 1 around 400 grms Leftover lamb
13. Get 2 tbsp ginger garlic paste
14. Take 1 tsp Red chillies powder
15. Prepare 1/2 tsp Turmeric powder
16. Prepare 1 Lemon juice
17. Prepare 1/2 cup Curd
18. Get to taste Salt
19. Take 3 tbsp Oil
20. Make ready biryani masala
21. Get 3 Cardamon
22. Take 2 Cinnamon
23. Take 3 Cloves
24. Prepare 5 thinly sliced Onions
25. Get 4 grated Tomatoes
26. Get 4 tbsp ginger garlic paste
27. Take 8-10 Green chillies
28. Take 1/2 cup Curd
29. Take 1 tsp Red chillies powder
30. Take 1 tbsp Turmeric powder
31. Make ready 1 tsp Garam masala
32. Make ready 1 Lemon juice
33. Prepare to taste Salt
34. Get Hand full of mint and coriander leaves
35. Take 4 tbsp Ghee
36. Prepare 3/4 kg Basmati rice
37. Take to taste Salt
38. Take 2 Bay leaves

Instructions to make Raan Biryani with scotched eggs:

1. FOR Scrotched eggs - boil the eggs
2. Take all the ingredients mentioned under scrotched eggs and marinate the kheema
3. Take the boiled eggs and wrap them with the marinated Kheema
4. Shape them like eggs and deep fry and set aside
5. Half boil the rice and set aside. keep them 3/4 that cooked
6. Marinate the RAAN with the ingredients mentioned under it. overnite works best
7. Preheat the oven to 200d Celsius and place the raan on a baking tray and cover with foil
8. Bake for 1.5 hrs, keep turning the raan every half an hour
9. For the BIRYANI masala
10. Grind the green chillies along with curd and ginger garlic paste. Set aside
11. Heat ghee and add the whole spices
12. Add the spices onions saute till they are soft.Add the ground chillies paste too
13. Cook till they're smell disappears
14. Add the tomato puree and add all the dry spices along with salt
15. Add the baked raan in the gravy
16. Prepare the basmati rice
17. Boil the rice along with some. Bay leaves and salt till half done
18. Take a big pot and layer half rice then add the raan along with the gravy and again layer with remaining rice and cook on slow flame for 45.mins to 1 hr
19. Serve hot with the scotched eggs and raita

So that is going to wrap this up with this special food raan biryani with scotched eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!