Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, burrito bowl - mexican cuisine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Burrito Bowl - Mexican Cuisine is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Burrito Bowl - Mexican Cuisine is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook burrito bowl - mexican cuisine using 32 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Burrito Bowl - Mexican Cuisine:

1. Get For The Rice
2. Make ready cooked rice
3. Take oil
4. Take finely chopped garlic
5. Make ready dry red chilli flakes
6. Take sliced onions
7. Make ready chopped capsicum
8. Get boiled sweet corn
9. Make ready tomato ketchup
10. Make ready Salt
11. Take For the Kidney beans
12. Take soaked, boil and coarsely mashed kidney beans
13. Make ready oil
14. Get finely chopped garlic
15. Make ready dry red chilli flakes
16. Prepare finely chopped spring onions or onions
17. Prepare finely chopped tomatoes
18. Get tomato ketchup
19. Get chilli powder
20. Get Salt
21. Take For Sour Cream
22. Make ready hung curds (chakka dahi)
23. Make ready lemon juice
24. Get Salt
25. Take For Uncooked Salsa
26. Take finely chopped tomatoes
27. Make ready finely chopped onions
28. Prepare dry red chilli flakes
29. Prepare Salt
30. Make ready Other Ingredients
31. Get grated processed cheese
32. Get coarsely crushed chips / nachos

Instructions to make Burrito Bowl - Mexican Cuisine:

1. For the Rice :Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the chilli flakes and onions and sauté on a medium flame for 1 minute.
3. Add the capsicum and sauté on a medium flame for 1 minute.
4. Add the corn and sauté on a medium flame for a few seconds.
5. Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
6. For kidney beans: - Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
7. Add the onions and sauté on a medium flame for 1 minute.
8. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
9. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
10. For uncooked salsa: - Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.
11. Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
12. Top it with a portion of the kidney beans and again press it lightly with the back of a spoon.
13. Put a portion of the sour cream and spread it evenly using the back of a spoon.
14. Spread a portion of the uncooked salsa and spread it evenly.
15. Finally sprinkle 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
16. Serve immediately.

So that’s going to wrap this up with this exceptional food burrito bowl - mexican cuisine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!