Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salted egg prawns or shrimp lchf keto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Salted Egg Prawns or Shrimp LCHF Keto is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Make ready 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
2. Take 2-3 salted eggs, shelled and minced
3. Make ready 1/8-1/4 c nestle or all purpose cream
4. Get 1/4-1/2 head medium garlic, minced
5. Get 1/4 bar butter, or less up to you
6. Make ready to taste salt and pepper,
7. Get to taste knorr seasoning or soy seasoning,
8. Make ready 1 stalk green onions, chopped

Instructions to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Melt butter in pan. Toss in garlic. Don't brown.
2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
3. Taste and adjust. Add more cream if desired.
4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

So that is going to wrap this up for this special food salted egg prawns or shrimp lchf keto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!