Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low fat-low calorie pumpkin dessert cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Low fat-low calorie pumpkin dessert cups is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Low fat-low calorie pumpkin dessert cups is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Low fat-low calorie pumpkin dessert cups:

1. Take 3/4 cup Splenda Sugar Blend
2. Get 2 tsp Cinnamon
3. Make ready 1 tsp Salt
4. Take 3/4 cup Egg Substitute
5. Make ready 1 can (29 oz) 100% Pure Pumpkin
6. Prepare 2 can Carnation evaporated Fat Free Milk

Instructions to make Low fat-low calorie pumpkin dessert cups:

1. Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!

So that is going to wrap it up with this special food low fat-low calorie pumpkin dessert cups recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!