Recipe of Quick Easy Instant No-Broth Ramen Salad

Easy Instant No-Broth Ramen Salad
Easy Instant No-Broth Ramen Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy instant no-broth ramen salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Instant No-Broth Ramen Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Instant No-Broth Ramen Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy instant no-broth ramen salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Instant No-Broth Ramen Salad:
  1. Get instant brothless ramen (but with a flavor packet!)
  2. Take egg, boiled how you like it (I like a softer boil.)
  3. Make ready iceberg lettuce, cut in 1/8"strips
  4. Take medium carrot, julienned
  5. Prepare green onions, finely chopped
  6. Make ready leftover roasted chicken breast, cut into 3/4" cubes (I mean one entire side of the breast, not half of a half)
  7. Take toasted sesame oil
Instructions to make Easy Instant No-Broth Ramen Salad:
  1. Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild option.
  2. When the noodles are cooked through, drain most of the water and add seasoning packet per package instructions. Around this time, your egg should probably be boiled as well so don't forget to take that off the stove, peel, and cut in half.
  3. Finish up your knifework.
  4. Split the noodles between two large-ish bowls and layer the veg and chicken evenly between them.
  5. I saved the nori and sesame seed packet for garnish to sprinkle on top. So do that, drizzle about 2 teaspoons of toasted sesame oil, and add the egg.
  6. Mix it all up and enjoy! And if you need just a little more seasoning, try adding a light dash of soy sauce and a squeeze of fresh lemon or lime. :)

So that’s going to wrap this up with this exceptional food easy instant no-broth ramen salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!