Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken bacon & swiss sandwich. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Bacon & Swiss Sandwich is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Bacon & Swiss Sandwich is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Bacon & Swiss Sandwich:

1. Take Boneless Skinless Chicken Breast
2. Take Egg
3. Make ready Oven Fry Extra Crispy Chicken Breading
4. Prepare Pepper
5. Take Salt
6. Make ready Bacon (3 strips each sandwich)
7. Get Sliced Swiss Cheese
8. Prepare Honey Mustard (condiment)
9. Get Kaiser Buns

Instructions to make Chicken Bacon & Swiss Sandwich:

1. Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
2. Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
3. Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).

So that is going to wrap this up with this special food chicken bacon & swiss sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!