Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, eggless pineapple cream pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Pineapple Cream Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Eggless Pineapple Cream Pudding is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless pineapple cream pudding using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Pineapple Cream Pudding:

1. Get 1/2 kg Cream
2. Take 10-15 Marie biscuits
3. Prepare 1 can pineapple slices
4. Take 1 cup powdered sugar

Steps to make Eggless Pineapple Cream Pudding:

1. Rush the Marie biscuits and keep aside. Marie biscuits! I just love to make puddings with them as they are subtly sweet and crunchy. - Gently squeeze out the syrup from the pineapple slices. Keep one full slice of pineapple slice aside and chop the remaining slices into wedges. Keep the syrup aside as you will need it
2. I love canned pineapple and I chew up a slice or two while making this dessert and my daughter doesn't like the pineapple and I get to polish off all the chunks she peaks out. - Take fresh cream and gently whip in the powdered sugar until the cream is thick enough. If you leave in the tropics, like I do then beat the cream over a bowl of ice or else you will end up with butter!
3. Take a square dish or a stem glass and layer it with the crushed Marie biscuits. Sprinkle the pineapple syrup over the crushed biscuits so that they set and don’t rise. Just sprinkle; do not pour the syrup or your cream will never set. - Now make a layer of the chopped pineapple pieces over the biscuit one. Then pour the cream over them to make a cream layer
4. Repeat the procedure once the first layer of cream is set. Garnish with the pineapple slice and freeze till set. Once set, do not leave it in the freezer or it will turn into hard ice cream. Cover the dish or glasses with cling film or silver foil so that icicles do not form. - - You can cut out the slices and serve on a plate if you set it in a dish and if you set it in individual glasses then serve them directly. Garnish with a chunk of pineapple or biscuit or even a strawberry if you have any.
5. And here is how my Pineapple Cream Dessert turned out! Mmmmmm…..yummy. Perfect as usual as there is nothing that can go wrong with it.

So that’s going to wrap this up with this special food eggless pineapple cream pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!