Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, khatta meetha kaddu with cocktail fruit. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Khatta meetha Kaddu with cocktail fruit is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Khatta meetha Kaddu with cocktail fruit is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook khatta meetha kaddu with cocktail fruit using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khatta meetha Kaddu with cocktail fruit:

1. Make ready 500 gm kaddu
2. Get 1/4 tsp cumin seeds
3. Get 1/2 tsp fennel
4. Get 2 pinch fenugreek seed
5. Get 2 pinch heeng
6. Prepare 1/2 tsp turmeric powder
7. Get 1/2 tsp red chilli powder
8. Make ready 1 tsp coriander powder
9. Take 1/4 cup tamarind pulp
10. Prepare 1 spoon great Jaggery
11. Take 1/4 cup cocktail fruits with 1sp syrup
12. Make ready 1 tsp kasoori methi
13. Get 2 green chilli chopped
14. Get 1&1/2 tsp desi ghee

Steps to make Khatta meetha Kaddu with cocktail fruit:

1. Wash & cut kaddu
2. Take a pan add ghee & half of spoon kasoori methi crackle jeera and heeng
3. Add fenugreek seeds,turmeric powder stir fast
4. Add kaddu mix well
5. Then red chilli powder, coriander powder &salt
6. Cover the lid &cook inwhile between stir
7. When 80%cook add tamarind pulp and Jaggery mix well and cook 1mnt
8. Then mix cocktail fruit &cook few minutes more
9. Garnish with kasoori methi

So that’s going to wrap it up for this special food khatta meetha kaddu with cocktail fruit recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!