Easiest Way to Make Speedy Hot Dago

Hot Dago
Hot Dago

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot dago. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hot Dago is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hot Dago is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot dago using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot Dago:
  1. Make ready hamburger
  2. Get ground pork
  3. Get garlic powder
  4. Prepare onion salt
  5. Take oregano
  6. Make ready black pepper
  7. Get celery salt
  8. Take Your ragu sauce
  9. Get Fresh mozzarella
Steps to make Hot Dago:
  1. Add all ingredients minus sauce and mozzarella mix well but don't over do it.
  2. Form into patties cook over medium heat until done. FYI cast iron works best.
  3. Add mozzarella and stem till melted.
  4. Place on beard and cover with sauce

So that is going to wrap it up for this special food hot dago recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!