Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, khatta meetha pumpkin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Khatta Meetha Pumpkin is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Khatta Meetha Pumpkin is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook khatta meetha pumpkin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khatta Meetha Pumpkin:
- Prepare 250 g pumpkin peeled
- Get 2 tomatoes
- Prepare to taste Sugar
- Prepare 2 tsp amchur or lemon juice
- Get to taste Salt
- Prepare 1 tsp methi seeds
- Make ready 1/2 tsp chilli powder
- Get 1 tsp jeera
- Take 2 tsp oil
Instructions to make Khatta Meetha Pumpkin:
- Heat oil,add jeera and methi seeds.When they crackles add chopped tomatoes,salt and chilli powder and cook till tomatoes are mushy.
- Add chopped pumpkin and add some water and cook covered.
- When its soft add sugar and cook covered.
- In the end add amchoor powder or lemon juice and cook for sometimes.Your yummy khatta meetha kaddu or pumpkin is ready.Enjoy.
So that is going to wrap this up with this exceptional food khatta meetha pumpkin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

