Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato lentil curry (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Lentil Curry (Vegan) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet Potato Lentil Curry (Vegan) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato lentil curry (vegan) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- Prepare Aromatics
- Take Large yellow onion, diced
- Prepare 5 garlic cloves, minced
- Make ready Inch ginger, minced
- Make ready Spices
- Take West Indian curry powder
- Prepare Dried cilantro
- Prepare Powdered cumin
- Make ready Garam Masala
- Take Turmeric (half tsp)
- Get Red pepper flakes
- Take Main
- Make ready Diced tomato (16oz can)
- Get Coconut cream (16oz can)
- Take 3 sweet potatoes, peeled and diced
- Take Red lentils (1 cup)
Steps to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion. When translucent, add ginger and garlic. Cook for 30 seconds
- Add spices, allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
- Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
- Add lentils. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
So that is going to wrap it up for this special food sweet potato lentil curry (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

