Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, my pumpkin-walnuts dessert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Pumpkin-Walnuts Dessert is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Pumpkin-Walnuts Dessert is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my pumpkin-walnuts dessert using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Pumpkin-Walnuts Dessert:
- Get 1 pumpkin
- Prepare 1/2 cup walnuts, crushed
- Take 2 tbsp sugar
- Prepare 1 tsp cinnamon powder
- Make ready 1 tbsp unsalted butter
Steps to make My Pumpkin-Walnuts Dessert:
- Ingredients
- Preheat your oven to 176C. - Rinse off the pumpkin. Cut off pumpkin lid. Use a knife to stab outer shell a few times, to allow for ventilation. Then place the pumpkin in a glass baking dish and transfer the dish into the oven to roast for about 45-60 minutes. The duration for roasting depending on the size of the pumpkin.
- Meanwhile, melt the butter in a saucepan, add crushed walnuts, sugar and cinnamon and fry for 2 minutes. Set aside.
- Once the pumpkin is roasted, Let to cool down, Use a spoon and scrape out the seeds. Cut pumpkin into slices but do not need to separate the slices (as you see in the photos).
- Fill centre of pumpkin with fried walnuts and sprinkle some icing sugar top of it.
So that’s going to wrap it up for this special food my pumpkin-walnuts dessert recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
