Simple Way to Make Ultimate Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)

Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)
Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato and paneer sabji (indian stir fried vegetables and cheese). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato and paneer sabji (indian stir fried vegetables and cheese) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese):
  1. Make ready Tomatoes (canned is fine)
  2. Get Red bell pepper
  3. Get Green bell pepper
  4. Get Onion
  5. Take Paneer
  6. Take Cumin seeds
  7. Make ready Chili pepper powder
  8. Get Turmeric
  9. Take Coriander seed powder
  10. Take Salt
  11. Get Ketchup
Steps to make Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese):
  1. Slice the onion and bell peppers thinly lengthwise.
  2. Melt butter in a frying pan. Add the cumin seeds, and stir fry them until they start to make popping sounds.
  3. When the cumin seeds are cooked, add the onion and stir fry until tender.
  4. Add the bell peppers and stir-fry until tender.
  5. When the bell peppers are cooked, add the coriander powder, turmeric and chilli powder, and mix well with the vegetables.
  6. Add paneer or cubed firm tofu, and stir fry until either the paneer or tofu is well colored.
  7. Add the canned or finely chopped fresh tomatoes, and mix well.
  8. Add the ketchup, and mix well again. Bring to a boil. Taste and add salt.
  9. It's ready. It goes well with rice, but it's delicious as a pasta sauce too. How about serving with some dal?

So that is going to wrap this up for this special food tomato and paneer sabji (indian stir fried vegetables and cheese) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!