Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, khatta meetha kaddu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Khatta meetha kaddu is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Khatta meetha kaddu is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have khatta meetha kaddu using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khatta meetha kaddu:

1. Prepare 1 kg yellow pumpkin
2. Take 2 green chilli
3. Take 2 tomatoes
4. Make ready 2 tbsp sugar
5. Make ready 1 tsp turmeric powder
6. Prepare 1 tbsp red chilli powder
7. Make ready 1 tbsp corrinder powder
8. Get 2 tsp mango powder
9. Get to taste Salt
10. Get Tempering
11. Take 1 tsp fenugreek seeds
12. Get 1 tsp mustard seeds
13. Get 1 tsp jeera
14. Take 1/3 tsp hing
15. Prepare 1 tbsp chopped corrinder leaves

Steps to make Khatta meetha kaddu:

1. Wash kaddu and remove the seeds and then chop into medium size pieces
2. Heat oil in a pan and add all the seeds of tempering when they start crackling then after few seconds add hing and chopped tomatoes and saute for 5minutes now add red chilli, turmeric, salt corrinder powder and mix well add 2-3tbsp water and saute now add chopped kaddu and mix
3. Now cover the pan with lid and cook on low flame on 15-20 minutes when pumpkin become soft then add mango powder and sugar and mix gently again civer with lid and simmer for 5minutes
4. Now add chopped fresh corrinder and serve with puri and paratha

So that is going to wrap it up for this special food khatta meetha kaddu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!