Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sautéed vegetables is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sautéed vegetables is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sautéed vegetables using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéed vegetables:
- Prepare vegetables
- Prepare 8 pieces asparagus
- Take 10 pieces of Asian flat beans (use any type of beans as preferred)
- Get 1 bunch bok choy
- Make ready 4 pieces scallions
- Make ready 350 grams white mushroom
- Take 1 bunch of fresh basil leaves
- Prepare seasoning
- Take 1/2 tbsp dry rosemary
- Prepare 1/2 tbsp chilli flakes
- Take 2 tbsp sesame oil (for dressing)
- Prepare 4 tbsp olive oil (for frying)
- Make ready salt
- Take 3 tbsp soy sauce
- Make ready 3 garlic cloves crushed
- Take 1 small piece of ginger chopped
Steps to make Sautéed vegetables:
- Chop the green vegetables according to the shape and size you want.
- Heat the olive oil in a pan, saute the ginger, garlic, shallots and rosemary in the oil for 1minutes. Add mushrooms and stir fry for a couple of minutes. Toss in all the vegetables, add salt and chilli flakes, soy sauce, tossing occasional for 5 mins in high flame until light brown. Close the lid, simmer to medium high flame and fry it for a couple of minutes.
- Toss in a plate, drizzle the sesame oil (or black pepper) and serve hot. Enjoy!
So that’s going to wrap this up with this exceptional food sautéed vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

