Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, salmon with creamy mushroom dill sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon with Creamy Mushroom Dill Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:

1. Get 3 Pounds Salmon
2. Make ready Salt-Pepper
3. Get 6 g Fresh Dill
4. Prepare ✨Mushroom Dill Sauce✨
5. Prepare 150 g Mushroom
6. Take 2 Tbsp Butter
7. Take 10 g Fresh Dill
8. Prepare 4 Tbsp Mayonnaise
9. Get 1/4 Cup Whipping Cream
10. Make ready 2 Cups Greek Yoghurt
11. Make ready 1 Onion
12. Get Salt-Pepper

Instructions to make Salmon with Creamy Mushroom Dill Sauce:

1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

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