Steps to Prepare Super Quick Homemade Honey Garlic Chicken on Black Japonica Rice

Honey Garlic Chicken on Black Japonica Rice
Honey Garlic Chicken on Black Japonica Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, honey garlic chicken on black japonica rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Honey Garlic Chicken on Black Japonica Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Honey Garlic Chicken on Black Japonica Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:
  1. Make ready 2 chicken breasts (skinless and boneless, cubed)
  2. Prepare 1 tbsp flour
  3. Get 1/4 tsp salt
  4. Make ready 1/4 tsp pepper
  5. Prepare 1 tbsp canola oil
  6. Get 1/2 tbsp unsalted butter
  7. Make ready 3 cloves minced garlic
  8. Prepare 1/3 cup honey
  9. Get 1/3 cup chicken stock
  10. Get 1 tbsp rice vinegar
  11. Make ready 1 tbsp soy sauce
  12. Make ready 1 cup black japonica rice
Steps to make Honey Garlic Chicken on Black Japonica Rice:
  1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
  2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
  3. Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
  4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
  5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
  6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
  7. Serve over boiled rice and enjoy!

So that’s going to wrap this up for this special food honey garlic chicken on black japonica rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!