Simple Way to Prepare Homemade Healthy Veggie Mumbai Style Tawa Pulao

Healthy Veggie Mumbai Style Tawa Pulao
Healthy Veggie Mumbai Style Tawa Pulao

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy veggie mumbai style tawa pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Veggie Mumbai Style Tawa Pulao is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Healthy Veggie Mumbai Style Tawa Pulao is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy veggie mumbai style tawa pulao using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Healthy Veggie Mumbai Style Tawa Pulao:
  1. Get 1/2 cup Basmati Rice (washed and soaked in water for 1/2 hour)
  2. Make ready 1 finely chopped capsicum
  3. Make ready 1 large finely chopped potato
  4. Get 1/4 cup chopped carrot
  5. Prepare 1/4 cup chopped tomatoes
  6. Make ready 1/4 cup chopped Cauliflower
  7. Take 1/4 cup chopped french beans
  8. Make ready 1/4 cup peas
  9. Prepare 3 tbsp soybean granules soaked in water
  10. Take 1 tsp jeera
  11. Take 1/2 tsp turmeric powder
  12. Take 1/2 tsp red chilli powder
  13. Prepare 1/2 tsp Pav Bhaji masala
  14. Take 1/4 tsp Haldi powder
  15. Take 1 tsp ginger garlic paste
  16. Make ready 1 tbsp oil
  17. Take 2 tbsp butter
  18. Take to taste Salt
Instructions to make Healthy Veggie Mumbai Style Tawa Pulao:
  1. Heat pressure cooker.Add butter and oil in it.
  2. Add ginger garlic paste.
  3. Add capsicum to it and saute them a bit.
  4. Add tomatoes,Pav Bhaji Masala, red chilli powder, Haldi powder and salt and.mix well.
  5. Add all other vegetables and saute them and mix everything well.
  6. Add rice and soya granules and saute them with veggies mixture. Roast all the things for 2 minutes.
  7. Add sufficient water to cook the rice.water approximately 1 inch above the rice
  8. Now close the lid of the cooker till 3 whistles.Off the flame when done.Open the lid after the cooker cools down.
  9. Now open the cooker. The water should be soaked and the rice should be properly cooked.
  10. Transfer the Pulao in a serving plate with accompliment of Curd and Salad.Sprinkle chopped Corainder and Serve Piping Hot.

So that is going to wrap this up for this exceptional food healthy veggie mumbai style tawa pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!