Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chorizo and eggs in a cheesey tomato sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chorizo and Eggs in a Cheesey Tomato Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Get Spainish chorizo sausage
- Take large eggs
- Prepare grated Parmesan cheese
- Take shredded mozzarella cheese
- Prepare granulated garlic powder
- Take kosher salt
- Take ground black pepper
- Take tomato sauce
- Make ready large onion chopped
- Get chopped parsley and/or cilantro garnish
Instructions to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
- Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
- Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
- When done move to a plate add garnish.
- Serve I hope you enjoy!
So that is going to wrap it up with this special food chorizo and eggs in a cheesey tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
