Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana vada with a veggie twist. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabudana vada with a veggie twist is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sabudana vada with a veggie twist is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sabudana vada with a veggie twist using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana vada with a veggie twist:

1. Take sabudana (tapioca pearls) soaked for 3-4 hours
2. Make ready potato (boiled and grated)
3. Take (red and green bell peppers, carrots) finely chopped
4. Prepare Note: The veggies should be 1/3rd in total and not each
5. Get green chillies chopped
6. Take turmeric powder
7. Get ajwain(caraway seeds)
8. Take Salt
9. Prepare paprika powder
10. Get chopped fresh coriander leaves

Steps to make Sabudana vada with a veggie twist:

1. Mix all the ingredients and bring the mixture to a shape as shown below.
2. Do not add too many ingredients (veggies)..it would break the binding. Just as per the quantity mentioned in the description.
3. Heat oil in a pan and fry those sabudana donuts in medium heat until cooked and crispy.
4. Serve

So that’s going to wrap this up for this exceptional food sabudana vada with a veggie twist recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!