Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, macrobiotic bean sprouts and enoki mushroom kimpira. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic bean sprouts and enoki mushroom kimpira using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:

1. Get pack Bean sprouts
2. Take packet Enoki mushrooms
3. Take Sesame oil
4. Take Cooking sake
5. Get Usukuchi soy sauce
6. Prepare Mirin
7. Make ready Shichimi spice

Steps to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:

1. Rinse the bean sprouts. Chop off the base of the enoki mushrooms and chop the length in half.
2. Heat sesame oil in a sauce pan, then sauté the enoki mushrooms. Sauté on high heat until tender, add the bean sprouts, then sauté again.
3. Add the seasoning ingredients, then sprinkle on shichimi spice to taste

So that is going to wrap it up with this exceptional food macrobiotic bean sprouts and enoki mushroom kimpira recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!