Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican style bacon cheese refried beans. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican style bacon cheese refried beans is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mexican style bacon cheese refried beans is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican style bacon cheese refried beans using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mexican style bacon cheese refried beans:

1. Prepare 1/2 lb beans (pinto) already boiled (cooked) follow directions on the back of the bag to cook
2. Make ready 1/3 packages bacon
3. Make ready 1/3 lb cheddar cheese (if want really cheesy make it one pound) chopped or shredded
4. Take 1 small jalapeno toasted
5. Prepare 1 frying pan
6. Prepare 1 beans smasher
7. Take 1/2 cup water

Steps to make Mexican style bacon cheese refried beans:

1. First take a frying pan and cook your bacon remove your bacon keeping the oil in the pan then you place your pinto beans to fry with a 1/2 cup water add jalapeno hole and pan let cook to boil. As boiling place cheese chopped or shredded in pan to melt reduce heat once cheese melting take a smasher and start smashing the beans on low heat once beans are half way smashed turn flame off and continue until beans are smooth when done take away from heat let cool to thick crumble bacon on top then serve.

So that’s going to wrap this up for this exceptional food mexican style bacon cheese refried beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!