Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut shrimp with spicy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It was sweet and crispy, juicy and plump - everything I had never knew I needed! I love to make my coconut shrimp with this spicy mango sauce. I should just bottle this and sell it, that's how good it is. I really wanted this sauce to have some depth, zing and freshness to offset the sweetness of the mango which I thought would be a great accompaniment to the But they just weren't that crunchy!

Coconut shrimp with spicy sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut shrimp with spicy sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut shrimp with spicy sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut shrimp with spicy sauce:

1. Make ready 1 . Shrimp
2. Make ready 2 . Soy sauce
3. Take 3 . Crushed ginger garlic
4. Make ready 4 . Red chilli powder
5. Prepare 5 . Salt
6. Get 6 . Cornflour
7. Get 7 . Egg
8. Prepare 8 . Dry coconut
9. Get 9 . Oil
10. Prepare For sauce,
11. Take 10 . Orange juice
12. Get 11 . Honey
13. Take 12 . Dry redchilli

So don't blast your kitchen with super high heat and wonder why you have blackened charcoal shrimp. Coconut Shrimp makes for a delightful appetizer or entree with crisp tendrils of dried coconut breading large juicy prawns. Dipped in some sweet and spicy orange chili sauce these shrimp are to die for! Like little goblins, these self-destructive compulsions clamber up.

Steps to make Coconut shrimp with spicy sauce:

1. Marinate the shrimp with soy sauce, crushed ginger garlic, red chilli powder and salt.
2. Then roll the shrimp in the corn flour, dip on beated egg and roll it in the scraped dry coconut.
3. Heat oil in a pan and fry the shrimps.
4. For sauce, -       Grind orange juice, honey and dry redchilli. -       Make a thick sauce.
5. Serve this sauce with shrimp. Serve hot !

Dipped in some sweet and spicy orange chili sauce these shrimp are to die for! Like little goblins, these self-destructive compulsions clamber up. For the spicy mango sauce: Combine the mango, chili paste, cilantro, salt and lime juice in a bowl. One at a time, dip the shrimp into the egg. Serve this dish with fresh mango and pineapple cubes.

So that’s going to wrap this up with this special food coconut shrimp with spicy sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!