Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple biscuit pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Biscuit Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pineapple Biscuit Pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple biscuit pudding using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple Biscuit Pudding:
- Get 1 Packet Marie Biscuit
- Make ready 1 Tin Pineapple Fruit Rings
- Prepare 1 Packet Amul Cream or Whipped cream
- Make ready 1 cup powdered sugar if using Amul Cream
- Take Or can use 2 cups whipped cream
Steps to make Pineapple Biscuit Pudding:
- In a bowl whipped cream till soft peaks.If using Amul Cream whip cream and add powdered sugar to it.
- Now grease a glass casserole with little butter.
- Arrange Marie Biscuit dipped in the tinned pineapple syrup and layer it in the casserole.Scoop up the whipped cream on the layers of biscuits.
- Now arrange the tinned Pineapple rings on the whipped cream layer.
- Again arrange the Marie Biscuit layer dipped in the pineapple syrup.
- Spread the whipped cream and again arrange the Pineapple rings.
- U can repeat as many layers as u want.Cool the Pudding in Fridger for about 1/2 hours.
- Serve Cool Cool desserts to serve your guests on festive days.
So that is going to wrap this up for this special food pineapple biscuit pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

