Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, avocado toast with furikake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Avocado Toast with Furikake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Avocado Toast with Furikake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook avocado toast with furikake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Toast with Furikake:

1. Take 1 tablespoon white sesame seeds
2. Prepare 1 tablespoon black sesame seeds
3. Take 1 sheet Nori seaweed
4. Get 1 tablespoon Aonori seaweed (or seaweed of your choice)
5. Take Pinch your choice of sugar (optional)
6. Take 1 avocado
7. Get 1 lime
8. Make ready 1 splash sesame oil
9. Take 1 splash tamari
10. Prepare 1 pinch Shichimi Togarashi
11. Get 1 little wasabi or pickled ginger (optional)

Steps to make Avocado Toast with Furikake:

1. Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
2. When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
3. Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.

So that’s going to wrap it up for this special food avocado toast with furikake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!