Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, #baking contest spongy japanese cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#baking contest Spongy Japanese cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. #baking contest Spongy Japanese cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook #baking contest spongy japanese cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make #baking contest Spongy Japanese cake:

1. Take 2 cups all purpose flour
2. Prepare 1 cup sugar
3. Get 1 tsp baking powder
4. Take 1/4 tsp baking soda
5. Take 1/2 cup milk
6. Take 4 eggs separated
7. Prepare 1 tsp Vanilla essence
8. Make ready 1 cup Margarine

Steps to make #baking contest Spongy Japanese cake:

1. Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy
2. Add margarine, vanilla essence then yolks one by one while mixing.
3. Fold in flour while alternating with milk then pour into a baking tin

So that’s going to wrap it up with this exceptional food #baking contest spongy japanese cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!