Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dry fish okro soup,with agidu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry fish Okro soup,with Agidu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dry fish Okro soup,with Agidu is something which I’ve loved my whole life.

RECIPE Dry okro Dry fish Dry pepper Cray fish Locusts Maggi Salt Goat meat Please subscribe for more videos thanks. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an Shred and add the washed dry fish and leave to soften for about five minutes. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate?

To begin with this recipe, we must first prepare a few components. You can cook dry fish okro soup,with agidu using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry fish Okro soup,with Agidu:

1. Prepare Okro(Sliced/mashed)
2. Take Beef
3. Take Dry fish
4. Take Agidi(Already prepared)
5. Prepare Onions
6. Prepare Crayfish
7. Make ready Okpei
8. Make ready Dry pepper
9. Prepare Palm Oil
10. Prepare Salt
11. Prepare Knorr

Meats and fish: You can use any combination of meat or fish to cook this but the cooking time will vary. I used goat meat, smoked catfish, Iru (fermented African. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by How to Make Okra Soup. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes I love okro soup with a touch of sprinkled dried bitterleaf and pumpkin leaves….

Steps to make Dry fish Okro soup,with Agidu:

1. Wash and season ur beef with,onions, salt and knorr and bring to a boil on its own stock,add more water and cook till done.
2. When d beef is almost done,add ur washed dry fish and simmer for a few mins.
3. Open ur pot of beef,add ur crayfish, dry pepper,Okpei, onions,palm oil and simmer for 3-4 mins.
4. Add ur Okro,mix properly and simmer for 2mins.,taste for salt and adjust accordingly.
5. Ur Okro soup is ready, enjoy with ur Agidi or any swallow of choice.

Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by How to Make Okra Soup. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes I love okro soup with a touch of sprinkled dried bitterleaf and pumpkin leaves…. Okro soup is one of the many vegetables soups that is widely paired okele in Nigeria. It is a life saver when you don't have a lot of ingredients at home. All you need to do is buy the okro; then dig into your cupboard for dry ingredients like ground pepper and dried fish to whip up a very tasty soup.

So that’s going to wrap this up for this special food dry fish okro soup,with agidu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!