Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hot Pepper Jelly Glazed Salmon & Cauliflower is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:

1. Take 2 salmon filet
2. Make ready 3 tbsp hot pepper jelly
3. Get 1 coconut oil
4. Prepare 1 cauliflower
5. Prepare 1 salt & pepper
6. Make ready 1 dash butter
7. Take tbsp soy sauce
8. Prepare tbsp sesame oil

Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:

1. Preheat oven to 400°F
2. Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
3. Butter a baking pan lined with foil and place salmon filets nicely spaced out.
4. Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
5. Add salt to water and bring to a boil.
6. Add cauliflower and keep boiling until tender.
7. Serve salmon and cauliflower together for a healthy, and protein-filled meal!

So that’s going to wrap this up with this exceptional food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!