Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked vadapav. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps. Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried.

Baked vadapav is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked vadapav is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked vadapav using 41 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Baked vadapav:

1. Get Ingredients for bread
2. Get milk
3. Prepare sugar
4. Make ready dry Yeast
5. Make ready maida
6. Prepare salt
7. Get Ingredients for Vada mixture
8. Get 3 boiled potatoes
9. Make ready leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
10. Make ready 1 step
11. Take 1/2 cup warm milk
12. Get 1/2 tbsp sugar
13. Get 1 tsp dry yeast and mix it..keep it of 15mins
14. Prepare 2 step
15. Get in a bowl take
16. Make ready 1 1/2 cup Maida (if not that you can also use wheat flour)
17. Take pinch salt mix it
18. Make ready add the yeast mixture to this..mix it well
19. Make ready if needed add more milk and mix
20. Prepare keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
21. Take For making vada mixture
22. Make ready In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
23. Make ready 3 boiled potatoes..mash it well and add it to the frying pan
24. Make ready Add some grated ginger, salt to taste and finely chopped coriander and mix
25. Prepare Step 3 (After 1hour)
26. Get Check the dough..and add some flour to it and mix it
27. Take Then add some oil and mix it again
28. Take On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
29. Get once it starts coming together add a little oil amd knead again
30. Make ready Roll out the Dough into a thin loaf and cut equally size of yhe dough
31. Get Roll each portion into a ball
32. Make ready Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
33. Take Put then into a cake tin which is greased
34. Prepare Similarly prepare the other balls
35. Take Cover the tin and Keep it for 30 to 45 mins
36. Prepare 4 Step
37. Take Apply a little milk on the dough for Browning for the bread
38. Get Pre-heat the oven on 200 degree for 10mins
39. Make ready Now bake it on 220 degree for 15-20 mins
40. Prepare After it's done..brush a little butter on it amd then de-mould it m separate the sections
41. Get And it's ready to eat #foodalleyind

Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato.

Steps to make Baked vadapav:

Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. Brush the proved vada pavs with some milk. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai.

So that is going to wrap it up for this exceptional food baked vadapav recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!