Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Prepare frozen meatballs
2. Take broth any kind
3. Make ready butter
4. Get ranch seasoning
5. Prepare Frank's red hot sauce
6. Take ingredients needed on cooking day
7. Prepare blue cheese crumbles 1 bag frozen mashed potato steamers
8. Get Can of peas for a side

Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
7. I used pepper jack cheese, to make it hotter.

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