Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, airy and rich two-layer cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Airy and Rich Two-Layer Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Airy and Rich Two-Layer Cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook airy and rich two-layer cheesecake using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Airy and Rich Two-Layer Cheesecake:

1. Get 300 grams Cream cheese
2. Make ready 50 grams Sugar
3. Make ready 1 Whole egg
4. Prepare 2 Egg yolks
5. Make ready 100 ml Heavy cream
6. Take 3 tbsp Lemon juice
7. Take 30 grams Cornstarch
8. Make ready 2 Egg white
9. Get 30 grams Sugar
10. Get For the cookie (biscuit) base:
11. Get 90 grams Plain biscuits or cookies
12. Make ready 40 grams Unsalted butter
13. Get ☆
14. Prepare 1 Apricot jam

Instructions to make Airy and Rich Two-Layer Cheesecake:

1. Butter the cake tin with butter or margarine (not listed in the ingredients) and line with kitchen parchment paper, cut slightly bigger than the cake tin. Line the bottom with paper too.
2. Brush the paper on the sides of the cake tin only with melted butter or margarine (it don't have to be unsalted). This will prevent the cake from cracking after it's baked.
3. Preheat the oven to 170°C. Bring some water to a boil, since the cake will be baked in a hot water bath (bain marie).
4. Crush the plain cookies (biscuits) finely and mix with melted butter. Transfer to the prepared cake tin and press firmly onto the bottom.
5. Mix the softened cream cheese with 50 g of sugar, 1 egg and 2 egg yolks. Add 3 tablespoons of lemon juice and stir well.
6. Add the cornstarch and mix well. Add the cream and stir to combine.
7. Make the meringue. Divide the sugar into 3 portions and add one portion at a time to the egg white. Whisk constantly until stiff peaks form.
8. Pour half of the cheesecake filling into the prepared tin.
9. Add 1/3 of the meringue to the rest of the cheese filling and mix well.
10. Add the rest of the meringue and mix well.
11. Pour the meringue batter into the tin. Drop the tin gently several times onto a countertop, and bake a hot water bath at 170°C for 45 to 50 minutes.
12. When the surface is a nice golden brown the cake is done.
13. Brush some apricot jam on top while the cake is still hot. This prevents the surface from getting wrinkled. ^_^
14. Leave to cool, then chill in the refrigerator.
16. This is how it looks when sliced.
17. Use up the leftover cream cheese and cream to make delicious ice cream.Ice cream with strawberry jam. - - https://cookpad.com/us/recipes/148659-strawberry-and-cream-cheese-ice-cream
18. If it is not sweet enough, increase the amount of sugar by 10 to 20 grams.

So that is going to wrap it up for this special food airy and rich two-layer cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!