Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hashed beef rice in 15 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hashed Beef Rice in 15 Minutes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hashed Beef Rice in 15 Minutes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hashed beef rice in 15 minutes using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hashed Beef Rice in 15 Minutes:

1. Make ready 150 grams Thinly sliced beef
2. Make ready 1 Onion
3. Make ready 5 King oyster mushrooms
4. Make ready 1 Broccoli
5. Prepare 1 can Basic tomato sauce
6. Make ready 2 tbsp Japanese-style Worcestershire sauce
7. Make ready 1 tbsp Soy sauce
8. Make ready 2 tbsp Cake flour
9. Prepare 1 tbsp Butter
10. Get 100 ml Water
11. Get 1 Salt and pepper
12. Get 1 pinch Sugar
13. Prepare 2 servings Cooked rice

Instructions to make Hashed Beef Rice in 15 Minutes:

1. Cut the broccoli into bite-size pieces and blanch. Thinly slice the onion and king oyster mushrooms.
2. Melt butter in a frying pan and add onions. When the onions become translucent, add beef and king oyster mushrooms. Sprinkle flour and cook, combining everything together well.
3. Add tomato sauce and water and mix well. Add the Japanese-style Worcestershire sauce, soy sauce, and season with salt, pepper and sugar. Add broccoli and cook for a few minutes.

So that is going to wrap this up with this exceptional food hashed beef rice in 15 minutes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!