Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlicky meat-miso ramen. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlicky Meat-Miso Ramen is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Garlicky Meat-Miso Ramen is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook garlicky meat-miso ramen using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Meat-Miso Ramen:

1. Make ready serving Fresh ramen noodles
2. Get Store-bought soup
3. Take Boiling water
4. Take Meat-miso
5. Prepare Lard
6. Get Shichimi spice
7. Make ready Japanese leek
8. Get Ra-yu

Instructions to make Garlicky Meat-Miso Ramen:

1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
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So that is going to wrap it up for this special food garlicky meat-miso ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!