Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaetzle with butter, fried onion, and gruyere cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. Make ready 2 cups flour
2. Take 2 tablespoons salt
3. Take 1 teaspoon black pepper
4. Get 1/2 teaspoon nutmeg
5. Make ready 4 large eggs
6. Prepare 1/2 cup milk
7. Take 4 tablespoons butter
8. Prepare 1 onion sliced
9. Prepare 1 cup gruyere cheese (or any mountain cheese)

Instructions to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. Mix flour and spices in large bowl.
2. Add eggs and milk to flour mixture and mix to combine.
3. Let dough rest for 15 min.
4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
5. When spaetzle floats, remove from water and set aside.
6. In large pan, heat butter over medium-high heat.
7. When butter is hot, add onion slices. Fry until golden brown and crispy.
8. Using tongs, remove onions, leaving the butter in the pan.
9. Add Spaetzle to butter and cook until browned.
10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
11. Transfer spaetzle to serving dish and top with fried onions.

So that is going to wrap this up with this exceptional food spaetzle with butter, fried onion, and gruyere cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!