Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef and mashed potato bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. Sprinkle with paprika and remaining cheese. Remove the ground beef from the oven and carefully pour off the excess fat. Top the meat with the mashed potatoes; sprinkle with cheese.

Ground beef and mashed potato bake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ground beef and mashed potato bake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ground beef and mashed potato bake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ground beef and mashed potato bake:

1. Prepare 600 grams ground beef
2. Get 1/2 onion
3. Take 1 packages tomato sauce
4. Make ready 1 tomato
5. Take 5 potatoes
6. Take 1 milk (to taste)
7. Prepare 1 tbsp butter
8. Prepare 1 grated cheese (to taste)
9. Prepare 1 dash oil
10. Prepare 1 salt (to taste)

Jump to: Recipe Weight Loss Tips. Before you jump to Ground beef and mashed potato bake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Cook the potato cores in salted boiling water, drain, then mash with sour cream and chopped chives. Spread the mashed potatoes over the ground beef.

Instructions to make Ground beef and mashed potato bake:

1. Peel and cut the potatoes. Boil enough water to cover them and cook them for 40 minutes or until soft.
2. On a pan, heat oil at medium heat. Add beef.
3. Chop the onion and add it to the beef when it has a pink tone. Mix well.
4. When the onion looks transparent, add the tomato sauce. Dice the tomato and add it to the mixture. Mix well.
5. Mash the potatoes. Add milk and butter and mix. Add salt to taste.
6. Preheat broiler (or oven to broil).
7. Put half the mashed potatoes on a pan. Then add the beef mix on top and another layer of mashed potatoes on top. Cover with cheese.
8. Put the tray in the oven for ten minutes.

Cook the potato cores in salted boiling water, drain, then mash with sour cream and chopped chives. Spread the mashed potatoes over the ground beef. After the potatoes are baked, weave bacon slices through the potatoes. Directions In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the corn, soup, garlic, mustard, salt, pepper and basil.

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