Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot chipped beef dip. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hot Chipped Beef Dip is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hot Chipped Beef Dip is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot Chipped Beef Dip:

1. Get 8 oz pkg. cream cheese (room temp)
2. Take 8 oz container sour cream
3. Take 1/4 cup milk
4. Prepare 1/2 tbsp cream-style prepared horseradish
5. Get 2 2.5 ounce packages sliced dried beef, coarsely chopped
6. Take 1/2 cup finely chopped red onion
7. Prepare 1/2 cup finely chopped celery
8. Get 2 tsp dillweed

Steps to make Hot Chipped Beef Dip:

1. Preheat oven to 400°
2. In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
3. Bake 20 minutes or until mixture is hot and bubbly.
4. If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.

So that is going to wrap this up for this special food hot chipped beef dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!