Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy mexican soup from lithuania!. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy mexican soup from Lithuania! is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy mexican soup from Lithuania! is something which I have loved my entire life.
Fry till there wont be no water and smells good. Add salt, pepper, cili (a loooot). Add drained beans, tomato paste, and tomatoes with juice. In a large saucepan, heat oil over medium-high heat.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy mexican soup from lithuania! using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy mexican soup from Lithuania!:
- Take 300 grams ground beef
- Prepare 1 can dark beans (can be red)
- Make ready 100 grams tomato paste
- Make ready 1 can canned tomatoes in their own juice
- Take 1 liter beef broth
- Make ready 1 piece chopped onion
- Prepare 1 piece chopped garlic
- Prepare 300 grams grated cheese
- Take 1 tbsp cili
- Take 1 salt
- Prepare 1 pepper
The opinions and recipe are my own. Dinner so easy, it's almost cheating! Packed with flavor and filling ingredients like chicken, black beans, salsa and more. You'll love it for a busy weeknight meal!
Instructions to make Easy mexican soup from Lithuania!:
- In frying pan fry onios and garlic till gold color. Add ground beef. Fry till there wont be no water and smells good. Add salt, pepper, cili ( a loooot) . Add drained beans, tomato paste, and tomatoes with juice. Cook about 6min.
- Take a big pot, add 1 liter of beef broth and and the content of frying pan. Take a mixer, and mix it all together till solid mass. At the end add cheese!!!! Bon apetite!
Packed with flavor and filling ingredients like chicken, black beans, salsa and more. You'll love it for a busy weeknight meal! Today's recipe is a soup my family has been making since I was a kid. Herbs + spices: All my Mexican favorites are in here like chili powder, ancho chili powder, cumin, oregano and smoked paprika. Vegetables: I used a mixture of fresh veggies like onions and bell peppers with a mixture of canned goods liked diced green chiles, corn and diced tomatoes.
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