Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried sweet potato chips. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried sweet potato chips is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fried sweet potato chips is something that I’ve loved my whole life. They’re fine and they look fantastic.

Sliced sweet potatoes are deep fried and salted to make sweet potato chips, a delicious addition to any meal you make. Lift chips out with a slotted metal spoon and let excess oil drip back into the pan. Transfer the slices to the paper towel-lined bowl and gently shake the bowl or grasp the paper. If you don't have a wok or deep-fryer, you can use a wide saucepan to fry the sweet potato chips.

To get started with this recipe, we must prepare a few ingredients. You can have fried sweet potato chips using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried sweet potato chips:

1. Make ready Sweet potatoes
2. Prepare Salt
3. Make ready Sweet yaji
4. Prepare Cinnamon powder

Sweet potato chips, sweet potato fries, sweet potato tater tots — you name it, we'll take it. The contrast between the sweetness of the potato and the And unlike a store-bought bag of chips, you get to customize the seasonings. Here, we're using dried herbs and a pinch of cayenne for an earthy. Remove the chips from the oil, and transfer to a wire rack to cool and drain.

Steps to make Fried sweet potato chips:

1. Peel the sweet potatoes and cut very thin
2. Wash and allow the water to dry off a bit
3. Season with a little salt, sweet yaji and cinnamon powder. Mix thoroughly
4. Allow to sit for a few mins to enable the potato absorb the spices
5. Fry in hot oil to desired liking. I love mine a bit burnt
6. Serve and enjoy this tasty snack

Here, we're using dried herbs and a pinch of cayenne for an earthy. Remove the chips from the oil, and transfer to a wire rack to cool and drain. Sprinkle with a small pinch of salt while they are still warm so that the salt can use the remaining oil to stick to the chip. Make your chips a little bit healthier with sweet potatoes - spice them up as much as you like. Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt, crushed dried chilli flakes and freshly ground black pepper.

So that’s going to wrap this up with this exceptional food fried sweet potato chips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!