Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, microwave khandvi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Microwave Khandvi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Microwave Khandvi is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Microwave Khandvi:
- Take Batter
- Make ready gram flour (besan)
- Take yogurt
- Prepare water
- Prepare Salt, Turmeric powder
- Prepare oil
- Make ready Tempering
- Make ready oil
- Get Curry-leaves
- Make ready Hing
- Prepare Mustard seeds
- Prepare Sesame seeds
- Make ready green chillies
- Take Chopped coriander
- Make ready Shredded coconut
Instructions to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
So that’s going to wrap it up with this special food microwave khandvi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
