Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled onigiri with miso sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Onigiri with Miso Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled Onigiri with Miso Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled onigiri with miso sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Onigiri with Miso Sauce:

1. Make ready 500-600 g Cooked Rice (Japanese Short Grain Rice)
2. Take Salt
3. Make ready 1 tablespoon Miso
4. Take 1/2 tablespoon Mirin
5. Prepare 1/2-1 teaspoon Sugar
6. Get *Optional Ingredients: Sesame Seeds, finely chopped Spring Onion, Ginger, Shiso, Basil, etc
7. Make ready Sesame Oil

Steps to make Grilled Onigiri with Miso Sauce:

1. In a small bowl, mix Miso, Mirin and Sugar (and optional other ingredients) to make miso sauce.
2. Make Onigiri. Find my ‘Triangular Onirigi’ recipe at https://cookpad.com/uk/recipes/7059892-triangular-onigiri
3. Spread some miso sauce on one side of each Onigiri.
4. Line a baking tray with aluminium foil and brush the foil lightly with Sesame Oil. Place Onigiri on the foil and grill until the miso sauce is slightly burnt.

So that is going to wrap it up for this special food grilled onigiri with miso sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!